Our Menu

PRIMA O POI…gli sfizi
CANTABRIAN ANCHOVIES

served with Echirè butter with lemon and fennel fronds, toasted bread and chilli jaml
ANDRIA BURRATINA CHEESE…

Mazara red shrimps,confit tomatoes, Taggiasche olives and lemon thyme
PATANEGRA DE BELLOTA CASTRO Y GONZALES…

crispy baguette, Piennolo tomatoes, olive oil and whole salt
SELECTION OF

acacia honey and homemade chili pepper compote
PRIMA O POI…i piatti
GRILLED AUBERGINE PIE…

roast tomatoes, Andria stracciatella cheese, Tropea red onions caramelised in raspberry vinegar, basil and Vacche Rosse parmesan
BEEF FILLET TARTARE...

served with goat’s cheese, homemade chili pepper compote and ancient mustard
THE OCTOPUS …

Steamed octopus salad served with potatoes, caramelized Tropea onions, Taggiasche olives, crunchy carrots and celery
BUFFALO MOZZARELLA, SWORDFISH AND FIGS

“Loffredo” buffalo mozzarella, smoked swordfish carpaccio with pink pepper and rosemary, fresh figs and candied lemon
SALMON TATAKI …

marinated salmon with aromatic herds and citrus zest, yogurt, crunchy vegetables pinzimonio and Moscowmule gel
FAVA BEANS AND BABY GREEN PEPPERS…

dried fava beans cream, baby green peppers and crunchy bread
I FRITTI
DECONSTRUCTED TEMPURA SQUASH BLOSSOMS…

tempura fried squash served with fresh buffalo mozzarella, Cetara anchovies and lemon
AUBERGINE FRITTERS…

aubergine fritters filled with melted smoked scamorza cheese served on a tomato sauce and basil
BABY CALAMARI…

Fried baby calamari, fresh courgettes and lemon gel
CRUNCHY ANCHOVIES…

smoked buffalo mozzarella, fresh tomatoes and basil
FRIED PIZZELLA…

smoked tomatoes sauce, Vacche Rosse parmesan, Mustia ricotta cheese, lemon zest and basil
VERDURE DI STAGIONE
ESCAROLE…

cooked with toasted pine nuts, Pantelleria capers, Taggiasche olives, raisins and toasted almonds
WILD CHICORY…

garlic, oil and chili pepper
SCAPECE COURGETTES…

marinated courgettes with Chardonnay vinegar and mint
GREEN BEANS…

taggiasche lemon olive oil, basil and mint
LE INSALATE
PACE...

mixed greens served with juniper crusted speck ,fresh giuncata cheese, peaches, almonds and mint
LOVE...

goats cheese, pears, Acacia honey, squash blossoms, pistachios and mint
JOY…

Soft chicken marinated with citrus fruits cooked at low temperature and grilled, mixed salad, grilled vegetables and artisan mayonnaise
INFINITY...

smoked salmon served with fresh primosale cheese, cantaloupe, mint e fresh dill
LE NOSTRE FOCACCE
FOCACCIA E…

fresh figs, cured Parma ham and basil
FOCACCIA E…

Mora Romagnola mortadella, Mustia ricotta cheese, acacia honey, pistachios, orange zest and chopped lettuce
FOCACCIA E…

stracchino cheese, marinated aubergines and courgettes with Chardonnay vinegar, squash blossoms, toasted pine nuts, basil, mint and rocket
FOCACCIA E…

Andria stracciatella cheese, Cetara anchovies, confit tomatoes, lemon zest and rocket
FOCACCIA E…

“Loffredo” buffalo mozzarella, juniper crusted speck, wild chicory and rocket
FOCACCIA E…

melted gorgonzola cheese, Acacia honey, pears, toasted pine nuts, rocket and cinnamon
I BURGERS
* ROMANZO...

danish beefburger with Mangalitza lard and aromatic herbs, Raschera cheese, crunchy bacon DOL, Tropea red onions caramelised in raspberry vinegar, radicchio, rocket and home-made mayo-mustard with mixed crunchy potatoes
* BACCABURGER...

squid ink bread, cod burger, fresh squash blossoms, confit tomatoes, rocket and home-made mayonnaise with mixed crunchy potatoes
* CHICKEN BURGER…

chicken and saffron burger with sun-dried tomatoes, grilled courgettes with mint, radicchio and home-made mayo-mustard with mixed crunchy potatoes
STREET FOOD – I NOSTRI PANI
PANE MARE AND...

squid ink bread, smoked swordfish, buffalo mozzarella, rocket, pink pepper and rosemary-infused olive oil and fig compote
THE SANDWICH…

sourdough bread , Mora Romagnola mortadella, honey balsamic vinegar reduction , pistachios, goat’s cheese and rocket
PANINO VIOLETTE…

salt-crusted roast beef, aged Falisco pecorino cheese, rocket and Tropea red onions caramelised in raspberry vinegar
IL PANINO…

Grilled octopus, stracciatella chees, baby green peppers, confit tomatoes, candied lemon and rocket
Bread basket

White focaccia

TIPS
The food served in this restaurant might contain traces of the following substances:
⦁	Cereals containing gluten / Shellfish or shellfish based products
⦁	Egg or egg based products / Fish and fish based products
⦁	Peanut or peanut based products / Soy e soy based products
⦁	Milk and milk based products (including lactose) /Nuts: almond, hazelnut, walnut, acagiù nut, Peca, Macadamia, Queensland and pisatchio
⦁	Celery and celery based products / Mustard and mustard based products
⦁	Sesame seed and sesame seed based products
⦁	Sulphites in concetration higher than 10mg/kg
⦁	Lupin e lupin based products

In case of allergies or intolerance to any of the allerge listed above* o for further information do not hesitate to ask our staff.
*As per All. II del Reg. CE 11

ABBATTIMENTO DEI PRODOTTI
*The reduction of food is a process that involves a sudden lowering of food temperature in such a short time that the natural bacterial proliferation resulting from the
preparation of food is minimal and insufficient to cause damage to those who consume it.
It is an indispensable process if it takes advantage of the processes that are not then served, but suffer a period of storage in the refrigerator and / or freezer.
This treatment therefore aims to immediately inhibit microbial growth and preserve the organoleptic characteristics of the fresh food.
As for fish products to be eaten raw (carpaccio, marinate, etc.), the slaughtering operations are carried out, as required by EC Regulation 853/2004 and Circular no. 4379-P of
17/02/2011 of the Ministry of Health, for which it is mandatory to freeze (preventive remediation treatment) at a temperature not higher than -20° C and for 24 hours, the fish
(also freshwater) intended to be administered raw. The freezing aimed at the preventive remediation of fish is therefore a procedure expressly required by current legislation,
applied for a specific period of time and aimed at protecting the health of the consumer. For correct information on the treatment, the following wording may be used: complies
with the requirements of Regulation (EC) 853/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
BLAST CHILLING
Per la lista degli allergeni rivolgersi al personale.
Contact the staff for the list of allergens.